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The Warehouse

April 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURE IN PLACE,HOWEVER MUST HAVE ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE GLOVES AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED BOXES OF FROZEN CHICKEN FROM DELIVERY AT ADEQUATE TEMPERATURE AT THIS TIME NOT BEING PROPERLY THAWED FOR PROCESSING. INSTRUCTED TO MAINTAIN IN COOLER UNTIL READY FOR USE OR UNTHAW UNDER COLD RUNNING WATER.
    code 35
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED IN USE WIPING CLOTHS NOT IN SANITIZER SOLUTION. MUST PROVIDE.
    code 41
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: ANY WASHROOM USE BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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