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The Warehouse

October 4, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN CUTTING ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN REACH IN COLD HOLDING UNIT, SUCH AS 22 BAGS OF LETTUCE,18 PACKAGES FO SLICED TOMATOES, 28 CONTAINERS OF PICO DE GALLIO AND 14 CONTAINERS OF GUACAMOLE RANGING FROM 57.2F TO 63.5F. MANAGER DISCARDED AND DENATURED A TOTAL OF $140 WORTH OF FOOD. ALL COLD TCS FOOD MUST BE MAINTAINED AT 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER TEMPERATURE AT 56.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED TO LINE SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AS SURFACES MUST BE EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF REACH IN COOLERS IN REAR PREP WITH LIQUID SPILLAGE AND FOOD PARTICLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED A CONTAINER LABELED FEMININE HYGIENE PRODUCTS IN TOILET ROOM WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE A LID FOR THE CONTAINER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT, DIRTY PLASTIC CURTAINS IN REAR AND ITEMS STORED ON FLOOR NEAR OFFICE AREA. INSTRUCTED MANAGER TO CLEAN THROUGHOUT AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 23, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.