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March 14, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 1 LB OF POTENTIALLY HAZARDOUS MACARONI AND CHEESE HELD AT AN IMPROPER TEMPERATURE OF 125.6F IN THE HOT HOLDING UNIT. FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $15.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE ALL RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS UNDER THE TWO COMPARTMENT PREP SINK AND PREP TABLE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO INTERNAL THERMOMETER INSIDE THE FRONT TWO DOOR REACH-IN COOLER. MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOTED WITH LONG, CURLY HAIR NOT PROPERLY RESTRAINED. ABUNDANCE OF HAIR MUST BE PROPERLY RETRAINED BY HAT, HAIR NET, OR OTHER CONFINING HAIR METHODS ETC.
code 42
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLERS OR CERTIFICATES ON SITE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.