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The Works North Loop Inc
September 11, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 51.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:CHICKEN 54.6F/44.4F, HAM 45.5F, HOT DOGS 47.5F, EGGS 52.7F,CHEESE 44.4F,GYROS 118F.TOMATOES 46.4F, HAMBURGERS 131.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 190 LBS OF PRODUCTS WORTH $410.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT STORED IN PLASTIC BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SHELVES ON PREMISES WITH DIRT GREASE AND OLD FOOD PARTICLES ESPECIALLY BY THE 3 COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT. MUST UPGRADE HOUSE KEEPING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY GREASE ACCUMULATION INSIDE HOOD AND EXHAUST OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....NOTED STAINED CEILINGS AND WALLS THROUGH OUT THE KITCHEN AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
What changed since the previous inspection?
Compared with Pass on January 21, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.