The Works Off Van Buren

August 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 15 LIVE SMALL FLIES IN REAR PREP AREA AROUND A BAG OF POTATOES AND ONIONS. ALSO 16 LIVE SMALL FLIES ON THE WALL, GARBAGE CAN AND SELF SERVE POP MACHINE. INSTRUCTED THE MANAGER TO REMOVE FLIES AND SANITIZE AREA, ADVISED CALLING PEST CONTROL FOR SERIVCE. SERIOUS CITATION ISSUED #7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE FOOD GRADE STORAGE CONTAINER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF ALL COOLER AND FREEZER EVEN THE USED COLD UNIT UNDER GRILL TO REMOVE SPILLS AND/OR DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE GREASE AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WALL AT THE REAR DISH WASHING AREA UNDER 3 COMPARTMENT SINK IN POOR REPAIR(HOLE IN WALL). MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR RODENTS. ALSO WALLS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NOTED SELF CLOSING DEVICE ON TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST DETAIL CLEAN FILTER ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN VENT COVER IN THE REAR PREP AREA TO REMOVE DUST BUILD UP.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WIPING COTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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