✓!

The Wrap Bar

March 16, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK BLOCKED WITH BAKING RACK OF COOKIES. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TEMPERATURE CONTROL FOODS ARE BEING PREPARED SUCH AS CHICKEN, TOMATOES, EGGS, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FRIED CHICKEN PIECES ON A NAPKIN ALONG WITH DIPPING SAUCE ON COUNTER USED TO PREPARE FOOD FOR CONSUMERS. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO HAVE LUNCH/SNACKS.
code 6Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 36
Personal Cleanliness

Inspector note: OBSERVED FEMALE EMPLOYEE WITH TAILBONE LENGTH LOCKS UNRESTRAINED. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN FOOD PREP AREAS TO WEAR HAIR RESTRAINTS AT ALL TIMES. COS
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY CEILING VENT. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ACCUMULATED AND DRIPPING GREASE FROM VENTILATION HOOD. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 27, 2021: 6 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.