The Wrap Bar

May 7, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE WHILE TCS FOODS WHERE BEING HELD AND HANDLED. INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED, ALONG WITH THE CERTIFIED MANAGER BEING ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED, PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED DIGITAL METAL STEM THERMOMETER ON SITE NOT WORKING. WORKING THERMOMETERS ARE REQUIRED TO MONITOR THE INTERNAL FOOD TEMPERATURE OF HOT/COLD TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED SAUCES IN VARIOUS CONTAINERS WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RACKS IN 2 DOOR COOLER NOT CLEAN. NOTED BLACK SUBSTANCE ON UNDERSIDE OF RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED ENCRUSTED GREASE ON TOP OF OUTSIDE GREASE RECEPTACLE LID. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 54
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGERN TRAINING FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTION ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on June 11, 2025: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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