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Thee Asian Restaurant

July 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Exhaust hood and filters, interior deep fryer cabinets not cleaned. Instructed to detail clean and sanitize
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under cooking equipment and along wallbase not cleaned. Instructed to detail clean daily.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop stored inside ice machine. Instructed to store in a sanitize holder or container.
code 43

What changed since the previous inspection?

Compared with Pass on July 20, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.