Thee Asian Restaurant

September 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SQUID STORED IN GROCERY BAGS IN FREEZER UNIT. INSTRUCTED MANAGER TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS OR BAGS. MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF FREEZER, ON BOTTOM WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEANING MAINTAINED AT ALL TIMES. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNIT WITH FOOD DEBRIS AND GREASE BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED BULK FOOD CONTAINERS WITH FOOD SPLATTER AND DEBRIS ON SHELVING UNIT IN REAR OF OPERATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILDUP ON VENT ABOVE HAND SINK IN DINING ROOM AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON VENTILATION ABOVE COOK LINE STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED SOILED/DIRTY APRONS HANGING NEAR ENTRANCE OF KITCHEN. INSTRUCTED MANAGER TO STORE DIRTY LINEN IN DESIGNATED AREAS AND TO ENSURE THAT STAFF WEARS CLEAN APRONS DURING PREP/SERVING. MAINTAIN AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with No Entry on September 19, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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