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Theory

May 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: (7-38-020) NOTED 19-SMALL/FRUIT FLIES ON BOTH SIDES OF THE WALL COVINGS TOWARDS THE BATHROOMS; 6-ON THE WALL ABOVE 2-DUMP SINKS AT THE BAR; 7-ON A WALL DECOR (EAST WALL), BY THE BAR SINK. INSTRUCTED TO CLEAN & SANITIZE ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ANY FAN GUARDS/CONDENSERS OF MOST COOLERS, ATTACHMENTS BEHIND THE COOKING EQUIPMENT & THE GASKETS OF BAR COOLER MUST BE FREE OF DUST, GREASE OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS/AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED THOROUGHLY. The walls and ceilings shall be in good repair and easily cleaned.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. ALL CLEANING EQUIPMENT (DUST PANS, BROOMS) MUST BE CLEANED & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.