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Third Star/Sixes & Eights/Main Kitchen

June 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND SMALL LIVE FLIES ON THE PREMISES. 15 IN THE EMPLOYEE'S CAFETERIA, 35 IN THE COLD PREP AREA, 10 IN THE POT WASH AREA, 75 IN THE DISHMACHINE AREA, 25 IN THE RESTAURANT SIDE STATION AND 20 IN THE BAR AREA. ALSO, 5 MICE DROPPINGS WERE FOUND IN THE STORAGE CORNER IN THE BANQUET HALL. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS IN THE PANTRY PREP AREA WITH DEEP DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: THE NOZZLES ON THE BEVERAGE STATION IN THE EMPLOYEES CAFETERIA; THE CAN OPENER AND STORAGE SHELVES IN THE COLD PREP AREA; THE REACH IN ICE CREAM FREEZER AND COOLERS, INTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND STORAGE RACKS AND SHELVES IN THE PANTRY PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN All CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE. • MUST REGROUT FLOORS UNDER DISHMACHINE AND WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE CEILING TILES. VENTS AND WALLS IN PREP AND STORAGE AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE ANY UNNECESSARY ITEMS/CLUTTER AND ORGANIZE HALLWAY AND STORAGE AREA OF BANQUET HALL ON 2ND FL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREAS THROUGHOUT. • MUST PROPERLY STORE TONGS USED TO GET BREAKFAST PASTRIES IN THE RESTAURANT BUFFET AREA IN A BIN/CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.