Third Star/Sixes & Eights/Main Kitchen

June 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SAND OR REPLACE CUTTING BOARDS IN THE PANTRY PREP AREA WITH DEEP DARK GROOVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: THE NOZZLES ON THE BEVERAGE STATION IN THE EMPLOYEES CAFETERIA; THE CAN OPENER AND STORAGE SHELVES IN THE COLD PREP AREA; THE REACH IN ICE CREAM FREEZER AND COOLERS, INTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND STORAGE RACKS AND SHELVES IN THE PANTRY PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN All CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE. • MUST REGROUT FLOORS UNDER DISHMACHINE AND WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN THE CEILING TILES. VENTS AND WALLS IN PREP AND STORAGE AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE ANY UNNECESSARY ITEMS/CLUTTER AND ORGANIZE HALLWAY AND STORAGE AREA OF BANQUET HALL ON 2ND FL.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREAS THROUGHOUT. • MUST PROPERLY STORE TONGS USED TO GET BREAKFAST PASTRIES IN THE RESTAURANT BUFFET AREA IN A BIN/CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Fail on June 6, 2013: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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