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Thomas Coffee Shop
February 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR AT BOTTOM AREAS NOT RODENT PROOFED. 1/4 INCH AREAS ACCESSIBLE FOR RODENT ENTRY. ALSO EVIDENCE OF 38 RODENT DROPPINGS-MICE,AROUND DEEP FREEZERS,COOLERS AND CLUTTER IN REAR STORAGE AREA.MUST DETAIL CLEAN/SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF FREEZER BY WAFFLE STATION IN POOR REPAIR.MUST REPAIR/PAINT WOOD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLER S NOT CLEAN.MUST CLEAN/MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR BY OVEN.MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS INSIDE COOLERS.MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER THRU-OUT REAR STORAGE AREA IN STORE ROOM AND AT REAR DOOR. MUST REMOVE, AND ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE AREA.
What changed since the previous inspection?
Compared with Pass on January 18, 2011: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.