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Thomas Coffee Shop

March 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL PREP TABLES,STORAGE RACKS & SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS THROUGH OUT THE KITCHEN AND STORAGE AREAS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL NEEDS NEED CLEANING BEHIND ALL COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN VENT COVERS FILTERS AND HOOD ABOVE GRILLS AND LIGHT SHEILDS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EXCESSIVE CLUTTER AT THE FRONT COUNTER AND THROUGH OUT THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT FURTHER PEST PROBLEMS.
code 41

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.