Thomas Coffee Shop

March 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED MOUSE ACTIVITY ON PREMISES AND REAR EXIT DOOR NOT RODENT PROOFED. FOUND A 1/2 INCH GAP AT THE BOTTOM RIGHT SIDE OF THE REAR EXIT DOOR; MUST SEAL TO AVOID RODENT ENTRY. FOUND 30 DROPPINGS ON THE BOTTOM OF THE PREP TABLE NEXT TO THE ICE MACHINE IN THE KITCHEN, 20 IN THE FRYER CABINET, 30 ON THE FLOOR OF BOTH STORAGE ROOMS UNDERNEATH THE SHELVES AND SIX BEHIND THE DEEP FREEZERS ON THE FLOOR; MUST CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND CONSULT WITH PEST CONTROL COMPANY. LANDMARK PC SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN CAN OPENER BLADE AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ON THE VENT COVER INSIDE OF THE WALK-IN COOLER ON THE CEILING OF THE COOLER; CLEAN TO REMOVE DUST. OBSERVED DUST ON THE VENT FANS IN THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
    code 35

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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