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Thomas Coffee Shop

March 14, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS. TEMPERATURE OF WATER WAS RANGING FROM 83.3F, 82.0F, 69.0F, 80.0F AND 89.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED BLEACH AND SOAP STORED DIRECTLY NEXT TO PACKAGED CONDIMENTS. INSTRUCTED MANAGER TO SEPARATE CHEMICALS FROM FOOD AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER MOVED CHEMICALS DURING INSPECTION.
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 10-15 DROPPINGS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED. DROPPINGS REMOVED DURING INSPECTION
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED IN PREP. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MAKER. INSTRUCTED MANAGER TO STORE ICE SCOOP WITH HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION. MANAGER PROPERLY STORED ICE SCOOP IN HOLDER DURING INSPECTION.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER STRIPS OR DISH WASHING THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 21, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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