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Thompson Chicago

January 25, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MAIN KITCHEN HIGH TEMP DISH WASHING MACHINE NOT SANITIZING, FINAL RINSE TEMP AT 105F. MACHINE BEING USED DURING INSPECTION, INSTRUCTED MANAGER TO PROVIDE 180F FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025. MACHINE WAS REPAIRED BY THE END OF INSPECTION AND FINAL RINSE TEMP REACHED 181F. • MAIN ICE MAKER INTERIOR SURFACES NOT CLEAN INSIDE, NOTED A DARK SPECKS/ FILM ON INSIDE PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAR DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL WASHED UTENSILS.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.