Thong Thai Restaurant

January 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK AND SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT......ALSAO DETAIL CLEAN COOKING EQUIPMENT (TRAYS, RICE COOKER ETC).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. MUST CLEAN AND MAINTAIN FLOOR....DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDERNEATH SHELVEING AT THE FOOD PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE CEILING LIGHT COVER END CAPS ABOVE PREP AREA HANDWASH BOWL
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER INSIDE UNUSED REACH IN COOLER AT THE FOOD PREP AREA, ON SHELVING (STORAGE)BY THE REACH IN COOLER AND AT THE BASEMENT FOOD STORAGE AREA. MUST REMOVE, CLEAN OR ORGANIZE CLUTTER TO PREVENT HIDING PLACES FOR RODENTS.
    code 41

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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