Thong Thai Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE THE COOKING COUNTER TOP AREA TO REMOVE GREASE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REATTACH LOOSE FLOOR TILES IN THE BASEMENT AREA. • MUST DETAIL CLEAN FLOORS UNDER THE HEAVY COOKING EQUIPMENT IN THE KITCHEN, AND ALL CORNERS IN THE RESTROOM AND IN THE BASEMENT TO REMOVE DUST, DEAD INSECTS AND DEBRI.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED COOK NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN FOOD PREP AREAS.
  code 42

What changed since the previous inspection?

Compared with Pass on March 25, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.