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Three Aces Restaurant

September 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEVERAL OF THE KNIVES IN THE KNIFE HOLDER ARE DIRTY, CLEAN THE KNIVES IN THE KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR HAS WET AND DIRTY BUILDUP ABOVE THE SODA GUNS; WASH, RINSE AND SANITIZE THE UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD UNIT HAS A BROWN BUILDUP INSIDE, CLEAN OUT THE HOOD IN DETAIL.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE SAUTE STATION COOLER NEEDS AN EASY TO READ THERMOMETER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.