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Three Aces Restaurant

August 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYER AT MAIN KITCHEN TO REMOVE EXCESS GREASE BUILD UP.MUST ALSO RESAND OR REPLACE ALL WORN CUTTING BOARDS AT MAIN KITCHEN. MUST REPAINT OR REPLACE ALL RUSTY SHELVING AT 1DR AND 2DR COOLERS ON PREMISES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPEN CREVICES AT WALL BY THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAINT OR REPLACE YELLOWISH BROWN CEILING TILES THROUGHOUT MAIN KITCHEN AREA AND REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR AND REATTACH METAL SPLASH GUARD AT EXPOSED HANDSINK AT MAIN KITCHEN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MAINTAIN PERSONAL ITEMS AWAY FROM FOOD PREP AREAS SUCH AS SHOES AND OTHER BELONGINGS AT ALL TIMES. ITEMS MUST BE 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 22, 2011: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.