✕

Three Brothers

November 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN REAR AREA NEAR DESK,IN BETWEEN MOPS AND BROOMS IN WATER TANK AREA,ON REAR LEDGE BEHIND POP DISPLAY UNIT,ON SHELF AT COOKIE DISPLAY.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/17/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG FRONT DOOR FRAME.MUST MAKE TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.MUST ADJUST DOOR HINGE ON 2- DOOR PREP COOLER TO CLOSE PROPERLY.MUST APPLY A SEALANT ON RAW WOOD SURFACE AT SERVICE COUNTER AND WHERE NEEDED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER FAN GUARD COVERS AND POP SLEEVES & SHELVING UNITS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING FLOORING AT FRONT SERVICE COUNTER/PREP AREA,STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES.MUST SEAL GAPS IN BRICK WALL BEHIND ATM MACHINE. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,WATER TANK ROOM AND REAR HALL WAY.
code 55

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.