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Three G Bbq Restaurant

April 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER.RICE/BEANS-25LBS-112F,WHITE RICE AT-98F,25LBS.MUST PROPERLY COOL FOODS DOWN BEFORE STORING IN COOLER.MUST NOT USE COOLER TO COOL FOODS.AIR TEMPERATURE OF COOLER 38F.NO TEMPERATURE LOGS MAINTAINED.FOOD WAS REMOVED AND DISCARDED BY FOOD MANAGER.TOTAL COST APPROX $90.00.CRITICAL CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. FOUND MORE THAN 60 RODENT/MICE DROPPINGS ON PREMISES ON FLOORS IN REAR STORAGE ROOMS,UNDER HAND SINK CABINETS,UNDER FISH TANK CABINET,UNDER/BEHIND HEAVY EQUIPMENT,16 DROPPINGS IN OFFICE COUNTER, ONE LIVE LARGE ROACH ON FLOOR IN REAR STORAGE ROOM.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL UNCLEAN MILK CRATES AND INSTALL PROPER SHELVING IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE,INTERIOR,EXTERIOR OF DEEP FRYERS.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND OPENING UNDER BASEBORDS BY WINDOW IN DINING ROOM,AROUND PIPES IN CEILINGS TO PREVENT HIDING AREAS FOR PEST,
code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.