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Three Happiness Restaurant
April 29, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER AT ALL SINKS. WATER TEMP IS 96F, INSTRUCTED MGR TO KEEP 110F MINIMUMU FOR PROPER UTENSILS AND DISH MACHINE WASHING. CRITICAL CITATION ISSUED 7-38-030. MANAGER CHANGE THE SETTING ON THE HOT WATER TANK AND WATER TEMP RECOVERED TO 115F BY THE END OF INSPECTION
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: TIN CANS ARE USED AS A MULTI-USE UTENSILS FOR FOOD STORAGE, ISNTRUCTED TO USE PROPER CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER AND WALK-IN COOLER, INSTRUCTED TO DISCONTINUE USING SUCH BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES INSIDE PREP COOLERS AND WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BASEMENTS CEILING IN POOR REPAIR, CRACKED DRY WALL, PEEING PAINT. INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on August 25, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.