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Three Happiness Restaurant

February 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. MUST LABEL THE LARGE AND SMALL BULK STORAGE CONTAINERS IN BASEMENT STORAGE AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, PREP TABLES AND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND SINKS AND DISHMACHINE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STORAGE SHELVES IN BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.