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Three Harmony Restaurant
July 14, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF CHICKEN EGG ROLL FILLER IN THE WALK-IN COOLER AT 52.6F AND A CONTAINER OF RAW DEVENIED SHRIMP IN THE COLD-HOLDING UNIT 47.9F. INTERNAL WALK-IN COOLER TEMPERATURE WAS 37F AND THE INTERNAL TEMPERATURE OF THE COLD-HOLDING UNIT WAS 38.7F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND A CUTTING BOARD STORED BEHIND THE 3-COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO STORE FOOD PREP ITEMS IN A CLEAN STORAGE AREA TO PROTECT AGAINST SPLASH CONTAMINATION FROM ITEMS BEING WASHED IN THE 3-COMPARTMENT SINK. • OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALKL-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT FOODS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A CARDBOARD LINER UNDER THE STEAM TABLE; THE AREA MENTIONED ABOVE IS ALSO SOILED WITH GREASE AND FOOD DEBRIS. MUST REMOVE CARDBOARD, USE NON-ABSORBENT MATERIALS ONLY, AND DETAIL CLEAN THE AREA UNDER THE STEAM TABLE- MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE CAN OPENER BLADE AND HOLSTER IS SOILED WITH OLD FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN. • DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS BUILDUP (I,E. FLOUR, SUGAR, MSG, ETC.)
What changed since the previous inspection?
Compared with Pass on October 1, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.