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Three Harmony Restaurant

January 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561284 DATED 7/14/2015.#31- OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT FOODS. #33-THE CAN OPENER BLADE AND HOLSTER IS SOILED WITH OLD FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN.#33- DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS BUILDUP (I,E. FLOUR, SUGAR, MSG, ETC.) SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE 6" OFF THE FLOOR ALL CONTAINERS WITH FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. AND WALK IN FREEZER. ALSO CONTAINERS OF ONIONS AND ALL BOX OF COOKING OIL MUST BE ELEVATED OFF THE FLOOR. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND THE WOK STATION AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALLS BESIDE THE WASHBOWL SINK. MUST SCRAPE PEELING PIANT AND RE PAINT WALLS. SEAL ALL HOLES ON THE WALLS INSIDE THE WASHROOM AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.