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Three Harmony Restaurant

August 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE ONLY EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, EMPTY BUCKETS,BUCKETS WITH DIRTY LINENS,BUCKET WITH DIRTY WATER WITH UNKNOWN ITEMS IN IT ALL STORED AROUND THE SAID SINK,ALSO EMPTY GALLONS OF OIL REPLACED INSIDE THE OIL CONTAINERS AND ON TOP THOSE BOXES WAS STORED DELIVERED ITEMS.UNABLE TO SEE THE SINK NOR ABLE TO WASH HANDS. NO PAPER TOWELS PROVIDED AT SAID SINK.UPON MY REQUEST PAPER TOWELS PROVIDED AND ITEMS MENTIONED MOVED TO BE ABLE TO WASH HANDS. CRITICAL VIOLATION:7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER ACROSS THE COKING EQUIPMENT AT INTERIOR AIR TEMP OF 48.6F TO 50F TOP PART, INSIDE TWO DOOR BOTTOM PART AIR TEMP OF 48.9F TO 49.6F,THEIR OWN THERMOMETER SHOWED 48F INSIDE THE BOTTOM PART OF THE UNIT.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT:PORK,SHRIMP,FRESH EGGS,ETC. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE UNIT".COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE UNIT AT IMPROPER TEMPERATURE: COOKED PORK AT TEMP OF 47.7F,48.6F AND 50F; NODDLES AT TEMP OF 51.9F; SHRIMPS AT TEMP OF 46.6F; COOKED CHICKEN AT TEMP OF 52.8F; FRESH EGGS AT TEMP OF 46.7F TO 50.2F; TOFU IN WATER AT TEMP OF 50F.FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 8,VALUE 12. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED ONE EMPLOYEE WASHING, RINSING, AND STORING GRAY CONTAINER WHICH WAS USED FOR RAW MIXTURE TO FILL DOUGH FOR EGG ROLLS. ANOTHER EMPLOYEE AFTER FISHING SLICING RAW CHICKEN TOOK THE CONTAINER WASHED,RINSED AND STORED ABOVE THE THREE COMPARTMENT SINK.BOTH TIME NO SANITIZING SOLUTION USED.INSTRUCTED TO SET UP THREE COMPARTMENT SINK: WASH RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL READY TO EAT FOOD IN COOLERS ALSO LABEL ALL DRY FOOD CONTAINERS
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS TO STORE MENTIONED FOOD.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PIPES UNDER THE THREE COMPARTMENT SINK ARE HELD UP WITH BROKEN POROUS PIECE OF WOOD AND BLACK DUCT TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD DEBRIS AND GRIMES INSIDE THE DOORS OF COOLERS ON RUBBER GASKET.FILTERS,HOOD,PIPES AND EXTINGUISHERS EXTREMELY GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,SHELVES UNDER THE PREP TABLES ARE RUSTY AND WITH FOOD DEBRIS. NEED TO CLEAN AND MAINTAIN.HANDLES OF THE COOLERS AND REFRIGERATORS ARE STICKY AND ENCRUSTED WITH FOOD. SCOOPS USED TO PICK UP DRY FOOD INGREDIENT:SUGAR,ETC ARE EXTREMELY ENCRUSTED WITH GREASE AND FOOD.FOUND USED SHOES INSIDE THE PRESSER CABBAGE METAL COLANDER BY THE REAR DOOR,INSTRUCTED TO REMOVE,CLEAN AND SANITIZE UNIT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON CEILING ABOVE THE WALK-IN COOLER/WALK-IN FREEZER,NEED TO REMOVE AND REPAIR
code 35

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.