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Three Harmony Restaurant
July 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED THE ONLY HAND WASH SINK ON REMISES INACCESSIBLE WITH BUCKET, LARGE EMPTY CONTAINERS IN FRONT OF THE SINK. ALSO NOTED EMPLOYEE APRON INSIDE THE SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE CONTAINERS FROM THE FRONT SINK. PRIORITY FOUNDATION #7-38-030(C) • NOTED NO PAPER TOWELS AT THE ONLY EXPOSED HAND WASH SINK AT THE REAR BY THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINK ALL THE TIME. PRIORITY FOUNDATION #7-38-030 (C) (CONSOLIDATED WITH ABOVE CITATION)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE FOLLOWING THE NEW CODE GUIDELINES. PRIORITY FOUNDATION. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WASHCLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INTO A CONTAINER ON SHELVING ABOVE FOOD ITEMS.INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNIT AND MUST PROVIDE A DRAINAGE FOR WASTE WATER LEAKING FROM THE CONDENSATION UNIT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED HEAVY CLUTTER ON TABLES AND SHELVING AT THE REAR BY THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT, DUST AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO CERTIFICATE FOR ALLERGY TRAINING PROVIDED BY FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO HAVE THE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2017: 7 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.