Three J's Bbq & Restaurant

November 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA AND I HAD TO WAIT SEVERAL MINUTES BEFORE THE MANAGER PROVIDED THE SOAP. INSTRUCTED TO ALWAYS HAVE SOAP AT ALL HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030 CITATION #64217-13
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #157923 AND 17488 DATED MAY 20, 2009 WRITTEN BY *374. INSTRUCTED TO CORRECT AND MAINTAIN: 33/1 CLEAN EXTERIOR OF FRYER, BOTTOM OF FRYER CABINET, REMOVE DUST FROM VENTS OVER COOKING EQUIPMENT, CLEAN BOTTOM OF ALL PREP TABLES, STEAM TABLES, ETC. 34/1 CLEAN FLOORS IN DETAIL AROUND/UNDER ALL KITCHEN EQUIPMENT. 35/1 CLEAN WALLS BEHIND COOKING EQUIPMENT. REPLACE ANY DAMAGED CEILING TILES. 38/1* VENTILATION FAN IN WOMEN'S WASHROOM NOT WORKING; REPAIR. 40/1 PROVIDE WORKING THERMOMETERS FOR ALL COOLERS/FREEZERS. 41/1 ORGANIZE AND MAINTAIN ALL REAR STORAGE AREAS. REMOVE ITEMS STORED INSIDE UTILITY SINK (APRON, BAGS, ETC.) SINK MUST BE CLUTTER FREE.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST DATE AND LABEL FOOD IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST AND/OR PAINT RACKS IN WALK-IN COOLER, REACH IN CHEST FREEZER AND BOTTOM OF PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN RACKS INSIDE WALK-IN COOLER-REMOVE FOOD/DIRT DEBRIS, REMOVE EXCESS ICE IN REACH-IN FREEZERS AND CLEAN INTERIOR OF DEEP FRYERS, STOVE, EXTERIOR OF GREASE TRAPS AND SHELVES/DRAWERS BEHIND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN/MISSING FLOOR TILES UNDER COOKING EQUIPMENT AND WHEREVER NEEDED. DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN WALK IN COOLER. MUST PROVIDE A COVER FOR THE FLOOR DRAIN IN REAR BY CHEST FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS AROUND ALL SINKS AND REMOVE EXCESS GREASE/DIRT FROM VENTILATION HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAK AT THE BASE OF THE FAUCET ON THE 3 COMPARTMENT SINK ON THE SIDE AND LEAK AT THE PIPE UNDER THE RIGHT COMPARTMENT OF 3-COMP. SINK IN REAR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.
code 39

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.