Three J's Bbq & Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST DATE AND LABEL FOOD IN WALK-IN COOLER.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE ALL BROKEN/MISSING FLOOR TILES UNDER COOKING EQUIPMENT AND WHEREVER NEEDED. DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN WALK IN COOLER. MUST PROVIDE A COVER FOR THE FLOOR DRAIN IN REAR BY CHEST FREEZER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS AROUND ALL SINKS AND REMOVE EXCESS GREASE/DIRT FROM VENTILATION HOOD.
  code 35

What changed since the previous inspection?

Compared with Fail on November 3, 2010: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.