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Three J's Bbq & Restaurant

January 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE RACK IN REAR PERE AREA ALSO REAR DISH AREA STORAGE RACKS RUSTY ALSO INSTRUCTED TO REMOVE RUST. RESEAL NON TOXIC SEALER AND SEAL RAW WOOD EXPOSED HAND SINK AND IN MENS ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF OVEN,, MICROWAVE FRYER DOORS, EXTERIOR OF STOVE TOP, CHAR GRILL, ALSO FILTERS ABOVE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE BROKEN FLOOR TILES UNDER AND AROUND ALL EQUIPMENT AND FRONT COUNTER AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN EXCESSIVE GREASE FROM VENTILATION HOOD.ALSO REATTACH CEILING TILES THAT ATR COMMING DOWN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS NEED CLEANING THRU OUT AND REPLACE ALL BROKEN LIGHT SHIELDS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN REAR YARD, 2 BBQ GRILLS, LARGE BINS, TIRES, STORAGE CARTS, GARAGE POOR REPAIR, ALSO CLUTTER BY LADIES RESTROOM, EAST STORAGE AND REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.