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Three R Food

August 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AT IMPROPER TEMPERATURE SUCH AS STIR FRIED NOODLE(PANCIT) AT 99.0F- 120.0F AND SHRIMP AT 56.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $55.00, TOTAL 11 LBS. COOLER TEMPERATURE AT 38.9F
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DEFROST THE ICE CREAM FREEZER, WITH HEAVY ICE BUILD-UP. MUST REMOVE ALL THE CARDBOARD ON THE SHELVE OF THE REACH IN COOLER, AND UNDER THE BOTTOM SHELVE OF THE PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THRU-OUT THE KITCHEN CLOSE TO THE PREP TABLE BY THE KITCHEN DOOR,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD. INSTRUCTED TO REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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