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Three R Food

October 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK CONTAINERS NOT LABLED AT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREAS 3-DOOR REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON REACH IN COOLERS DOOR RAILS AND ON LOWER SIDE OF PREP AREA TABLE TOPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQIUPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENT COVERS AND ON CEILING TILES AROUND VENT COVERS. MUST CLEAN ALL PREP AREA CEILING VENT COVERS/CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on October 1, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.