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Three R Food

June 20, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND APPROXIMATELY 300LBS OF MARINATED RAW CHICKEN, AND RICE NOODLES AT TEMPERATURES BETWEEN 48F-52F IN A 3DR SLIDING COOLER. VALUE OF PRODUCT APPROXIMATELY $350. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.ABOVE SAID COOLER IS MAINTAINING PROPER TEMPERATURE.MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOODS. CDI. CRITICAL VIOLATION.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR/REPLACE DIFFICULT TO OPEN AND CLOSE REAR SCREEN DOOR IN FRONT THE REAR EXIT DOOR. MUST PROVIDE GARBAGE LIDS FOR THE TRASH CANS IN THE BOTH RESTROOMS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE ALL 3-SLIDING DOOR DISPLAY CASES AND THE 3DR REAH-IN REFRIGERATOR TO REMOVE ENCRUSTED FOOD DEBRI AND FOOD SPLASHES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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