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Three R Food
June 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND APPROXIMATELY 300LBS OF MARINATED RAW CHICKEN, AND RICE NOODLES AT TEMPERATURES BETWEEN 48F-52F IN A 3DR SLIDING COOLER. VALUE OF PRODUCT APPROXIMATELY $350. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.ABOVE SAID COOLER IS MAINTAINING PROPER TEMPERATURE.MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOODS. CDI. CRITICAL VIOLATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR/REPLACE DIFFICULT TO OPEN AND CLOSE REAR SCREEN DOOR IN FRONT THE REAR EXIT DOOR. MUST PROVIDE GARBAGE LIDS FOR THE TRASH CANS IN THE BOTH RESTROOMS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE ALL 3-SLIDING DOOR DISPLAY CASES AND THE 3DR REAH-IN REFRIGERATOR TO REMOVE ENCRUSTED FOOD DEBRI AND FOOD SPLASHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK.
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Food Handler Requirements MetInspector note: MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 14, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.