Three Roosters, Inc

August 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND NO PAPER TOWELS AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO REMOVE HOSE FROM EXPOSED SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10-15 FLYING INSECTS AROUND SNO-BALL SYRUP CONTAINERS NEAR CASH REGISTER, PRODUCE SHELVES IN REAR SALES AREA, AND IN MEAT PREP AREA, 10-15 MICE DROPPINGS ON FLOOR IN ELECTRICAL/METER CLOSET NEAR MEAT PREP AREA, ONE LIVE ROACH ON FLOOR NEAR BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEAT SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LEAK AND REPLACE MISSING FAN COVER IN PRODUCE WALK-IN COOLER. REMOVE ICE BUILDUP INSIDE MEAT DISPLAY COOLER. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA. PROVIDE DIVIDERS IN MEAT DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, CUTTING BOARDS, DISPLAY SHELVES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS (SALES, MEAT PREP, STORAGE, ETC). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BUTCHER AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES, MEAT PREP, STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN FURNACE ROOM. REPAIR WALL IN BUTCHER AREA. REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN BUTCHER AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING LIGHT SWITCH COVER IN BUTCHER AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN MEAT PREP AND STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER AND WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION IN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN MEAT PREP, STORAGE, FURNACE ROOM AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE ALL PROPANE TANKS FROM PREMISES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.