✕

Three Roosters, Inc

December 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154515 ON 8-20-12. 32-PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS (SALES, MEAT PREP, STORAGE, ETC) FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BUTCHER AREA. REPAIR/PAINT FLOOR IN MEAT WALK-IN COOLER. 35-REPAIR CEILING IN FURNACE ROOM. REPAIR WALL IN BUTCHER AREA. REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN BUTCHER AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING LIGHT SWITCH COVER IN BUTCHER AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN MEAT PREP AND STORAGE AREA. 36-REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER AND WALK-IN FREEZER. 38-REPAIR LEAKING DRAINPIPE ON EXPOSED SINK. 41- REMOVE ALL PROPANE TANKS FROM PREMISES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE DIVIDERS IN MEAT DISPLAY COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS (SALES, MEAT PREP, STORAGE, ETC). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BUTCHER AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES, MEAT PREP, STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREAS. REPAIR/PAINT FLOOR IN MEAT WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN FURNACE ROOM. REPAIR WALL IN BUTCHER AREA. REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN BUTCHER AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING LIGHT SWITCH COVER IN BUTCHER AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN MEAT PREP AND STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER AND WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED HAND SINK NEAR CASH REGISTER WHERE BEEF, CORN, CHEESE PREPARED AND SERVED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL PROPANE TANKS FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Pullman

See every restaurant in West Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.