Three Sons Restaurant, Inc.

July 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND CUTTING BOARDS IN FRONT GRILL PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN. • FOUND RUSTY STORAGE RACKS IN THE REAR PREP AREA AND INSIDE THE FRONT PREP COOLER. INSTRUCTED TO REMOVE RUST, IF NECESSARY PAINT OR REPLACE RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE CAN OPENERS AND STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE BASEMENT IN NEED OF CLEANINING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE WALLS IN THE BASEMENT AND THE CEILING TILES IN THE FRONT GRILL PREP AREA STAINED AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND INADEQUATE LIGHTING INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
    code 43

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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