Three Stars Food Market

September 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 8 LIVE LARGE FLIES AND 10 SMALL FLIES IN THE REAR PREP AREA ON THE WALLS, CONDUITS AND ELECTRICAL CORD. INSTRUCTED TO ELIMINATE FLY ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE SIDE OF THE WASHBOWL TO SEPARATE IT FROM THE MOP SINK. INSTRUCTED TO REMOVE THE THICK ICE BUILD UP FROM ALL OF THE REACH/WALK IN FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE REACH IN COOLERS AND THE INTERIOR OF THE FREEZERS. MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE. INSTRUCTED TO REPLACE/PROVIDE DAMAGED AND MISSINGG FLOOR TILES TO THE REAR DISH WASHING AREA, REAR PREP AREA AND IN FRONT OF THE STORE. MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPAIR ALL THE DAMAGED WALLS IN THE REAR/FRONT OF THE STORE. MUST SEAL ALL THE HOLES AND OPENINGS IN THE CEILING, AROUND/BEHIND THE SINKS AND FREEZER IN THE REAR PREP AND DISH MACHINE AREA. MAINTAIN ALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE TOILET ROOM. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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