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Thrifty Food

October 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON SHELVES UNDER HOT HOLDING UNIT. MUST CLEAN SHELVES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT/LITTER ON FLOOR IN MOP SINK ROOM AND BOTH REAR AREA STORAGE ROOMS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP BETWEEN PIPE AND WALL (BY 3-COMPARTMENT SINK GREASE TRAP)AND WATER STAINED CEILING TILES ABOVE MEAT PREP. MUST SEAL GAP IN WALL, REPLACE ALL DAMAGED CEILINGTILES ALSO MUST CLEAN ALL WALLS IN PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB BURNED OUT IN RIGHT SIDE STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULB.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BOTH REAR STORAGE ROOMS FLOOR CLUTTERED (UNUSED CASH REGISTERS, CARDBOARD BOXES, CONTAINERS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGOUT.
code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.