Tierra Caliente Market

May 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE IN REACH IN COOLER.OBSERVED FOOD EXPIRED SUCH AS SOUR CREAM DATED 4/22/12 & 5/14/12,MILK DATED 5/14/12 & 5/15/12.ALSO COOKED BEEF ON STEAM TABLE 108.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.MUST ROTATE STOCK DAILY.PRODUCT WAS DUMPED & DENATURED.APPX.14LBS.$51.(SERIOUS 7-38-005A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR NOT TIGHT FITTING ALONG SIDES & HOLES IN DOOR THAT CAN LEND IT SELF FOR INSECT ENTRY.MUST SEAL HOLES IN DOOR & MAKE TIGHT FITTING.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL COOKED FOODS IN ALL COOLERS & BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT & PROVIDE A KNIFE CADDY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM CHAINS ABOVE VENTILATION HOOD,RUST FROM WALK IN COOLER SHELVING UNITS, DOOR & WALL,PREP TABLE IN DELI AREA.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN TAQUERIA.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER ON DELI DISPLAY UNIT,CHEST FREEZER GASKETS IN POOR REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI & GREASE FROM MICROWAVE,ALL SHELVING UNITS,ALL PREP COOLERS,CHEST FREEZER,DELI DISPLAY UNIT,EXTERIOR OF ALL GARBAGE CANS,WINDOW SILLS,PERSONAL FAN,FILTERS,HOOD.MUST DEFROST ALL CHEST & ICE CREAM FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR ALONG,UNDER,AROUND WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES & BASES IN TAQUERIA & STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,HOLE IN UPPER WALL IN STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DELI AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN TAQUERIA & REAR PREP AREA .MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT TAQUERIA HAND SINK,SLOW DRAIN AT HAND SINK IN DELI AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER IN TAQUERIA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN DELI STORAGE CLOSET,REAR STORAGE AREA,PRODUCE WALK IN COOLER,BASEMENT.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED CUSTOMER IN FOOD PREP AREA GOING TO USE TOILET ROOM.NO ACCESS FOR CUSTOMERS TO USE TOILET ROOM ONLY FOR EMPLOYEES.
    code 44

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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