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Tiffany's Nutrition Club

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FACILITY HAS A 6 GALLON HOT WATER HEATER THAT DOES NOT PROVIDE ENOUGH HOT WATER TO PROPERLY WASH HANDS AND UTENSIL AND WARE WASHING FOR THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HOT WATER FOR THE FACILITY'S OPERATIONS. CRITICAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO FOOD PROTECTION AT THE FRONT COUNTER WHERE ALL FOOD PREPARATION OCCURS. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED NO BASEBOARDS UNDER THE 3 COMPARTMENT SINK AND INSIDE OF THE REFRIGERATOR ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES IN THE WALL IN THE REFRIGERATION ROOM. INSTRUCTED TO SEAL ALL HOLES IN THE WALL.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.