Cooked?✓!
Tiffin
May 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAMOSA STORED ON METAL SHELVES IN THE KITCHEN AT TEMP OF 98.7F TO 109F; COOKED EGGPLANTS AT TEMP OF 80.6F.NO TIME AND TEMPERATURE LOG OF COOLING PROCESS PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND 41/2, VALUE 20. CRITICAL VIOLATION: 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE MISSING / BROKEN BASEBOARD THROUGHOUT THE KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT IN THE KITCHEN THROUGHOUT, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED BROKEN WALL UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
What changed since the previous inspection?
Compared with Pass on April 10, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.