Cooked?✓
Tiffin
February 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE THE DESSERT SPOONS LOCATED IN THE FRONT TANDOOR AREA WITH THE HANDLES UP AT ALL TIMES.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR THE INTERIOR PANEL OF THE ICE BOX FREEZER LOCATED IN THE BASEMENT LOCATED ON THE LEFT AS YOU STEP INTO THE BASEMENT AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE THE STAINLESS STEEL RACKS AT THE DISH MACHINE AREA. ALSO MUST DO SAME AS STATED ABOVE THE STORAGE RACKS INSIDE BOTH WALK-IN COOLERS TO REMOVE ENCRUSTED FOOD DEBRI.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT THE FLOOR IN FRONT AND AROUND THE DISH WASHING MACHINE AREA AND THE HALLWAY LEADING TO THE REAR WALK-IN COOLERS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN/REPLACE THE EXHAUST HOOD VENTS AT THE REAR TANDOOR OVENS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 28, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.