Cooked?✓
Tiffin
November 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE THE SMALL STAINLESS STEEL DESSERT CUPS LOCATED ACROSS FROM THE SELF-SERVICE SALAD BAR AREA UPSIDE DOWN SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE EXCESSIVE ICE/FROST BUILD-UP. MUST REPAINT/OR REPLACE SHELVING RACKS AT THE 2DR REFRIGERATOR ACROSS FROM THE STOVES IN THE KITCHEN AREA. ALSO MUST REPLACE ALL RUSTY STAINLESS STEEL SKEWERS BEING KEPT IN THE BASEMENT INSIDE A CERAMIC TALL CONTAINER.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE BROKEN/MISSING WALL TILE IN THE MIDDLES OF THE WALL NEXT TO THE SIDE REAR EXIT DOOR. ALSO SEAL OPENINGS AT SAME WALL AND WALLBASE.
What changed since the previous inspection?
Compared with Pass on February 27, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.