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Tiger Food Market

November 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN DISH WASHING AREA.MUST INSTALL. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO HOT HOLDING EQUIPMENT,FOOD COOKERS, ( MICROWAVE). MUST PROVIDE. PREP COOLER NOT OPERABLE.MUST REPAIR.MUST MAINTAIN 40,0F OR BELOW CRITICAL VIOLATION 7-38-005A
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO BARRIER AT ENTRACE WAY INTO PREP AREA.MUST INSTALL INADEQUATE FOOD PROTECTION. MUST INSTALL. SERIOUS VIOLATION 7-38-005A
code 16
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT NOT SHIELDED IN REAR DISH WASHING AREA. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK. MUST INSTALL WITH BACKFLOW DEVICE.
code 38

What changed since the previous inspection?

Compared with No Entry on November 17, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.