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Tiny Lounge
March 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: IN THE BASEMENT AREA MUST PROPERLY LABEL LARGE WHITE BULK FOOD CONTAINERS HOLDING SUGAR AND FLOUR. MUST ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR UNGLUED WALL COUVING TO THE LEFT OF THE DISH MACHINE ON THE 1ST FLOOR AREA. FOUND WALL COVING FALLING OVER. MUST REPAIR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD PREP STAFF NOT WEARING A BEARD GUARD WHILE HANDLING RAW MEAT. MUST PROVIDE PROPER BEARD GUARD FOR STAFF MEMBER WHILE IN THE FOOD PREP AREA AT ALL TIMES.
What changed since the previous inspection?
Compared with No Entry on March 3, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.