Cooked?✓
Tiny Lounge
March 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DEFROST THE DEEP FREEZERS IN THE BASEMENT TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN. • INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE BEER SCHUTES, THAT RUN FROM THE BAR ON THE 1ST FLOOR TO THE BASEMENT RECYCLE BINS, TO REMOVE SPLASH DEBRIS AND TO PREVENT FRUIT FLY HARBORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LIQUOR AND DRY FOOD STORAGE IN THE BASEMENT STORED DIRECTLY UNDER A WASTE WATER LINE. INSTRUCTED TO EITHER ENCASE THE WASTE WATER LINE OR RELOCATE THE FOOD AND LIQUOR STORAGE. NO ACTIVE LEAKS OR DRIPPAGE AT TIME OF INSPECTION.
What changed since the previous inspection?
Compared with Pass on February 21, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.