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Tiparos Thai Restaurant

June 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT ROOM TEMPERATURE NEXT TO COOKING LINE, FOUND 15 LBS OF COOKED CHICKEN AT 74.4F, 10 LBS OF COOKED PASTA AT 79.4, INSTRUCTED MGR TO KEEP AT PROPER HOLDING TEMPERATURE. FOOD DISCARDED VALUED AT $50.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD CONTAINERS IN BASEMENT IS OPEN, INSTRUCTED TO KEEP COVERD
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEES EATING IN KITCHEN OVER PREP TABLES, INSTRUCTED NOT TO EAT IN KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.