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Tiparos Thai Restaurant

February 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1395873 ON 1/30/14 NOT CORRECTED: 18/02 - OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND IN THE BASEMENT STORAGE AREAS AND EMPLOYEE WASHROOM. APPROXIMATELY 40 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. A PEST CONTROL TECHNICIAN ARRIVED ONSITE TO BAIT AND SPRAY IN THE AFFECTED AREAS. THE BASEMENT FLOOR WAS CLEANED AND SANITIZED. PEST ACTIVITY WAS MINIMIZED DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE SINGLE USE UTENSILS WITH THE HANDLES UP TO PREVENT AGAINST CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION. REMOVE CARDBOARD FLATS FROM THE SHELVING UNITS IN THE FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL SHELVING UNITS IN THE BASEMENT WITH DEAD INSECTS ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR. OBSERVED OPENINGS IN THE CONCRETE FLOOR IN THE BASEMENT STORAGE ROOM. MUST SEAL TO PREVENT PEST HARBORAGE. MUST REMOVE ALL CARDBOARD FLATS FROM THE FLOOR OF THE FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE DEBRIS ON THE BASEMENT WALL NEXT TO THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS OF THE EMPLOYEE RESTROOM IN THE BASEMENT. MUST REGROUT THE WALL TILES AND BASEBOARD TILES IN THE FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE 1 COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER.
code 41

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.